Guisado de albóndigas

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Guisado de albóndigas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Guisado de albóndigas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Guisado de albóndigas is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Guisado de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de albóndigas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Guisado de albóndigas using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Guisado de albóndigas:

1. 1 pechuga de pollo picada con un poco de jamón y tocino fresco
2. 1 huevo
3. Pan rallado
4. Ajo
5. perejil
6. pimienta
7. 2 carlotas
8. 2 patatas
9. 1/2 cebolla
10. 200 gr guisantes
11. 2 cucharadas tomate

Instructions to make to make Guisado de albóndigas

1. Yo tengo una carnicería de confianza y me pica el pollo junto con el jamón y un poquito de tocino fresco.Se mezcla el huevo, el pan rallado, el majado de ajo, perejil, sal y pimienta
2. Mojando las palmas de la mano con un poco de aceite se van haciendo las albóndigas (yo hago siempre de más y las congelo)
3. En una fuente de barro se pone a pochar la cebolla, luego se añaden las carlotas, las patatas a taquitos, el tomate y por último los guisantes.
4. Cuando ya está hecho el sofrito se le añade agua hasta cubrir y cuando comienza a hervir se le agrega las albóndigas. En poco menos de una hora listo para comer, yo pincho las carlota para comprobar si está. Espero que os guste!

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Guisado de albóndigas. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!