Albóndigas de copetín

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas de copetín. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas de copetín is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Albóndigas de copetín is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de copetín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de copetín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas de copetín using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas de copetín:

1. 1/2 kg carne picada
2. 1 huevo
3. Ajo picado
4. Perejil picado
5. 3-4 cdas salvado de avena
6. Sal
7. C/n Pan rallado (para empanar)

Steps to make to make Albóndigas de copetín

1. Mezclar todos los ingredientes (huevo, carne, perejil, ajo, sal y avena)
2. Armar bolitas pequeñas y pasarlas por pan rallado
3. Cocinar con asadero aceitada en horno caliente hasta que estén doradas y cocidas

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So that's going to wrap this up with this special food Recipe of Homemade Albóndigas de copetín. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!