Zapallo en Almíbar ❤

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Zapallo en Almíbar ❤. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Zapallo en Almíbar ❤ is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Zapallo en Almíbar ❤ is something which I've loved my entire life.

Many things affect the quality of taste from Zapallo en Almíbar ❤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallo en Almíbar ❤ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Zapallo en Almíbar ❤ using 6 ingredients and 5 steps. Here is how you can achieve it.

Lo aprendí de mi profesora. Receta de zapallo en almíbar sin cal

Ingredients and spices that need to be Get to make Zapallo en Almíbar ❤:

1. 500 gr calabaza en cubos
2. 250 cc Agua o que cubran los cubos de zapallo
3. 75 cc vinagre de alcohol
4. 1 1/2 l agua
5. 250 gr azúcar
6. 1 CDITA esencia de vainilla

Instructions to make to make Zapallo en Almíbar ❤

1. Poner los cubos de zapallo en una olla y cubrirlo con el agua y vinagre, dejarlos toda la noche.
2. Pasado ese tiempo enjuagarlos muy bien varias veces y ponerlos en un colador a escurrir y pinchar todos los cubos.
3. Luego poner a hervir 1 litro de agua con 250 gr de azúcar y dejar hervir 9 min y agregar esencia de vainilla y los cubos de zapallo.
4. Hervir una hora y dejarlos toda la noche en el almíbar y volver a cocinar otro poco media hora y dejarlos nuevamente hasta el otro día y terminar de cocinar hasta que los cubos estén transparente y el almíbar espeso y envasar.
5. Espero que lo disfruten mucho!!😊

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