Albóndigas en salsa con zanahorias (Olla Gm g)
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas en salsa con zanahorias (Olla Gm g). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Albóndigas en salsa con zanahorias (Olla Gm g) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Albóndigas en salsa con zanahorias (Olla Gm g) is something which I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Albóndigas en salsa con zanahorias (Olla Gm g), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa con zanahorias (Olla Gm g) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas en salsa con zanahorias (Olla Gm g) using 12 ingredients and 5 steps. Here is how you can achieve it.
Esta es la forma en que mi madre las ha hecho siempre pero en la Olla Gm g, en la que tardo bastante menos. Modo TRADICIONAL: todo igual pero las albóndigas se fríen, la salsa se hace a fuego medio en una cacerola y por último, en la misma cacerola se guisa con la tapadera puesta.
Ingredients and spices that need to be Get to make Albóndigas en salsa con zanahorias (Olla Gm g):
- 800 gr albóndigas mixtas
- Aceite de oliva virgen
- 1 cebolla butí
- 1 cucharada harina
- 2 medidas vino blanco
- 3 zanahorias
- Sal
- Pimienta negra recién molida
- 2 hojas laurel
- 1 pastilla caldo concentrado
- 2 medidas agua
- Colorante
Steps to make to make Albóndigas en salsa con zanahorias (Olla Gm g)
- Vierte un chorreón generoso de aceite en el fondo de la cubeta de la olla Gm g y programa menú Plancha/140°/6min. Cuando esté caliente, marca las albóndigas (cuidado con que no se quemen). Si no caben, hazlo por tandas y poner en papel absorbente de cocina para que suelten el exceso de aceite. Resérvalas.
- Retira el exceso de aceite y con el que quede programa menú Sofreír/8 min. Echa la cebolla previamente cortada y póchala. Luego añade la harina removiendo constantemente para que no se queme. Vierte el vino y deja que el alcohol se evapore sin dejar de remover.
- Cuando veas que todo ha ligado, cancela el menú y vuelca la salsa en un el vaso de la batidora y tritúralo.
- Vierte en la cubeta la salsa, las albóndigas, sal y pimienta al gusto, el laurel, la pastilla de caldo, el agua, las zanahorias (previamente cortadas y sin piel) y un poco de colorante. Programa menú Guiso/130°/10min/Presión 2 válvula cerrada
- Cuando acabe el programa, despresuriza manualmente y sírvelo.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Albóndigas en salsa con zanahorias (Olla Gm g). Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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