Albóndigas en salsa con patatas fritas

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en salsa con patatas fritas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa con patatas fritas is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Albóndigas en salsa con patatas fritas is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa con patatas fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa con patatas fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa con patatas fritas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa con patatas fritas estimated approx 1 hora y media.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas en salsa con patatas fritas using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas en salsa con patatas fritas:

1. 500 gr carne picada mixta
2. 3 dientes ajo
3. 1/2 cebolla
4. 2 huevos
5. 2 rebanadas pan bimbo
6. Perejil
7. 1 sobre sopa de cebolla
8. Sal
9. Leche
10. Aceite
11. Agua

Instructions to make to make Albóndigas en salsa con patatas fritas

1. Preparar la carne picada mezclándola con los 3 dientes de ajo picados, los dos huevos, las rebanadas de bimbo empadas en leche, el perejil y la sal. Dejar reposar. Si es de un día para otro, mejor.
2. Bolear las albóndigas del tamaño preferido y freír en una cacerola.
3. En el mismo aceite, pochar un poquito la media cebolla picada al gusto con un pelín de sal.
4. Añadir dos tazones de agua y dejar cocer unos 20-30 minutos.
5. Pasado el tiempo, añadir medio sobre de sopa de cebolla, que le da un sabor extra, y cocer durante 20-30 min
6. Añadir las albóndigas y terminar de cocer unos 15 minutos con la salsa.
7. Freír unas patatas cortadas al gusto. Al ser albóndigas, a mí me gustan más de esta forma. Se pueden añadir a la cacerola una vez fritas y que se cocinen 5 minutos con la salsa. Eso, a elección.
8. Servir las albóndigas con la salsa y añadir las patatas fritas por encima. Prepara pan que la salsa está de locos!!

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