Postrecito de Otoño !

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Postrecito de Otoño !. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Postrecito de Otoño ! is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Postrecito de Otoño ! is something that I've loved my whole life.

Many things affect the quality of taste from Postrecito de Otoño !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postrecito de Otoño ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Postrecito de Otoño ! using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Postrecito de Otoño !:

1. 1 camote
2. 1/2 calabaza butternut
3. c/n piloncillo
4. c/n canela
5. c/n clavo

Steps to make to make Postrecito de Otoño !

1. Cortar en trozos medianos la calabaza y el camote.
2. En una olla colocar las calabazas, camote, el piloncillo en trozos, la canela y el clavo con 1/3 de agua. Prender a fuego bajo y tapar.
3. Ya que el poloncillo se disolvió y la calabaza y el comote estén blanditos se destapa y se sube el fuego a medio hasta que el poloncillo se haga miel.
4. Cuando el piloncillo este hecho miel apagas. Listo! Disfruta con un cafecito negro :D

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So that's going to wrap this up with this exceptional food Recipe of Favorite Postrecito de Otoño !. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!