Frijoles verdes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Frijoles verdes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Frijoles verdes is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Frijoles verdes is something which I've loved my whole life.

Many things affect the quality of taste from Frijoles verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijoles verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Frijoles verdes using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Frijoles verdes:

1. 250 gramos frijoles
2. 1 plátano verde
3. 2 ramas cebolla larga
4. 1 tomate maduro
5. Sal
6. Cúrcuma
7. 100 gramos Ahuyama,zapayo o calabaza
8. Aceite
9. Agua... 3 tazas de agua

Instructions to make to make Frijoles verdes

1. Vamos a sacar Los frijoles de su vaina, los lavamos muy bien y llevamos a la olla apresion con tres tazas de agua sin tapar cuando esté aldente le agregas la ahuyama rallada la cebolla larga entera (puedes usar cabezona rallada)y el tomate lo rallamos y el plátano lo picamos con una cuchara el plátano debe estar bien verde y le agregas carne de res sofrita la sal y la cúrcuma lo tapamos y pintamos por media hora o hasta que todo se ablande.

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So that is going to wrap it up with this special food Simple Way to Make Award-winning Frijoles verdes. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!