Puerco con calabazitas y elote

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Puerco con calabazitas y elote. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Puerco con calabazitas y elote is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Puerco con calabazitas y elote is something that I have loved my whole life.

Many things affect the quality of taste from Puerco con calabazitas y elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puerco con calabazitas y elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Puerco con calabazitas y elote using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Puerco con calabazitas y elote:

1. carne de puerco
2. elote
3. calabacitas
4. epazote
5. tomate
6. cebolla
7. ajo
8. manteca
9. sal
10. agua o caldo
11. cilantro
12. chiles verdes

Instructions to make to make Puerco con calabazitas y elote

1. Con una poquita de manteca sofreir la carne en crudo con ajo picado sal tapar agregar una poca de agua o caldo
2. Cuando ya se vaya sintiendo cocida ponerle tomate, cebolla picado con cilantro
3. Agregarle el elote desgranado rama de epazote, unos chiles verdes chicos enteros y la calabacita en cuadros sazonar y listo

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So that's going to wrap this up for this exceptional food Easiest Way to Make Quick Puerco con calabazitas y elote. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!