Calabacitas a mi estilo

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Calabacitas a mi estilo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Calabacitas a mi estilo is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Calabacitas a mi estilo is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Calabacitas a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Calabacitas a mi estilo using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Calabacitas a mi estilo:

1. 4 Calabacitas
2. al gusto Picadillo guisado
3. al gusto Queso asadero
4. al gusto mantequilla

Steps to make to make Calabacitas a mi estilo

1. Poner a cocer las calabazas con mantequilla al gusto
2. Una ves cocidas las retiras del fuego, le haces un pequeño corte para sacar la pulpa no desperdicies nada de eso, la pulpa consérvala
3. Una ves teniendo las calabacitas rellenalas con el guiso en mi caso las hice con picadillo, papas y la pulpa que le saque a las calabacitas
4. Ya rellenas le agregas el queso y listo

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So that is going to wrap it up with this special food Easiest Way to Make Perfect Calabacitas a mi estilo. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!