Agua de chilacayota

Agua de chilacayota

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Agua de chilacayota. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Agua de chilacayota is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Agua de chilacayota is something that I have loved my entire life.

Many things affect the quality of taste from Agua de chilacayota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Agua de chilacayota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Agua de chilacayota is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Agua de chilacayota estimated approx 1 hr.

To get started with this recipe, we must first prepare a few ingredients. You can cook Agua de chilacayota using 5 ingredients and 9 steps. Here is how you cook that.

Agua típica de Oaxaca

Ingredients and spices that need to be Get to make Agua de chilacayota:

  1. 1 calabaza chilacayota pequeña
  2. 1/2 taza azúcar
  3. c/n canela
  4. 1 panela (un piloncillo)
  5. c/n agua

Steps to make to make Agua de chilacayota

  1. Tener los ingredientes listos
  2. Partir la calabaza a la mitad y después partirla en cuatro partes
  3. En un recipiente grande depositar la calabaza ya cortada, agrengandole la canela y panela,
  4. Enseguida se agrega 3 lt de agua y se coloca a fuego alto
  5. Verificar cuando este cambiando de color y, checar muy bien cuando ya esté lista
  6. Después de 30 min ya está lista la pulpa.
  7. Al enfriarse se le quitan las cáscaras, agregar media taza de azúcar, disolver y Listo

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So that is going to wrap this up with this special food Recipe of Favorite Agua de chilacayota. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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