Albóndigas tía Concha

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas tía Concha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas tía Concha is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Albóndigas tía Concha is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas tía Concha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas tía Concha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas tía Concha is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas tía Concha estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Albóndigas tía Concha using 10 ingredients and 6 steps. Here is how you can achieve that.

Uno de esos guisos que invento la tía de mi marido ... Es una receta que vi hacer una vez a mi suegra y me quedé con las ganas de prepararla. Muy sabroso con pocos ingredientes y fácil de hacer.

Ingredients and spices that need to be Take to make Albóndigas tía Concha:

1. 6 patatas medianas
2. 12 albóndigas fritas (pollo o mixta de vacuno y cerdo)
3. 1 cebolla
4. 1 cucharada colmada harina
5. 1/2 vaso vino blanco
6. 1 L agua
7. 1 cubito caldo de pollo o doble caldo
8. 1 hoja laurel
9. al gusto Sal y pimienta
10. Perejil picado para decorar

Steps to make to make Albóndigas tía Concha

1. Picar la cebolla y sofreír con sal y pimienta hasta que se poche.
2. Añadir la harina removiendo continuamente y luego el vino.
3. El siguiente es añadir 1l de agua la hoja de laurel y el cubito de caldo.
4. Triscar las patatas y cocer a fuego medio alto hasta que rompa a hervir y luego bajar el fuego y dejar cocinar durante 20 minutos.
5. Después de ese tiempo probar las patatas y si están cocinadas añadimos las albóndigas ya fritas y dejamos cocer a fuego lento 5 minutos más.
6. Dejar reposar unos 5 minutos y servir. Buen provecho

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So that's going to wrap it up with this special food Recipe of Speedy Albóndigas tía Concha. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!