Albóndigas en salsa

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas en salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas en salsa is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Albóndigas en salsa is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas en salsa using 20 ingredients and 5 steps. Here is how you cook that.

Es una receta clásica de la cocina Española, mil formas de hacerlas y siempre ricas!!!

Ingredients and spices that need to be Take to make Albóndigas en salsa:

1. 1/2 Kg carne picada, mitad ternera y mitad cerdo
2. 1 diente ajo picado
3. Perejil
4. 1 Huevo
5. Sal
6. Pimienta
7. Leche
8. 3 rebanadas pan de molde sin corteza
9. Harina para rebozar
10. AOVE para freír
11. --------- PARA LA SALSA:
12. AOVE
13. 1/2 cebolla
14. 1/2 pimiento verde
15. 1/2 pimiento rojo
16. 1 zanahoria
17. 2 cucharadas tomate frito casero
18. 1/2 vaso vino blanco
19. 1 vaso agua
20. Sal

Steps to make to make Albóndigas en salsa

1. Mezclar con la carne el diente de ajo picado, el perejil, la sal, la pimienta, el huevo, el pan remojado en la leche.
   Tiene que quedar una masa blandita para que queden tiernas y jugosas.
   Dejar reposar un rato.
2. Hacer la salsa: Freír en el AOVE, la cebolla, los pimientos y la zanahoria picados, dejar pochar, añadir el tomate frito y el vino, dejar evaporar, añadir el agua y la sal, dejar cocer lentamente hasta que la zanahoria este tierna, triturar y reservar.
3. Coger porciones de carne, formar las albóndigas, pasarlas por harina, freír en el AOVE y colocar dentro de la salsa, dejar que de un hervor y que cojan los sabores de la salsa
4. Acompañar de unas patatas fritas y unos pimientos de Padrón.
5. Espero que os gusten.

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