Albóndigas a la jardinera

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Albóndigas a la jardinera. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas a la jardinera is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Albóndigas a la jardinera is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la jardinera estimated approx 75 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Albóndigas a la jardinera using 12 ingredients and 6 steps. Here is how you cook it.

Una receta casera, de toda la vida y para toda la familia

Ingredients and spices that need to be Take to make Albóndigas a la jardinera:

1. 500 grs carne picada de vacuno
2. 1 trozo pan remojado en leche
3. 1 huevo
4. Pan rallado
5. 200 grs guisantes
6. 200 grs judías redondas
7. 2 zanahorias
8. 1 cebolla
9. 2 tomates
10. 3 patatas grandes
11. Caldo de carne
12. Sal y aove

Instructions to make to make Albóndigas a la jardinera

1. En un bol ponemos la carne picada, 1 huevo (sin batir), un poco de sal y un trozo pequeño de pan que habremos tenido remojado en un poco de leche desde la noche anterior. Mezclamos amasando con las manos y dejamos reposar.
2. Lavamos y cortamos las zanahorias y la cebolla en trozos pequeños y las sofreímos en una sartén con aove. Hervimos los guisantes y las judías en agua con sal.
3. Cuando los guisantes y las judías estén hervidas y la cebolla y zanahoria estén blandas, los mezclamos en una cazuela, añadimos los tomates cortados en trozos y sofreímos a fuego medio.
4. Mientras tanto preparamos las albóndigas, las rebozamos en pan rallado y freímos ligeramente.
5. Cuando las albóndigas estén listas, las añadimos a la cazuela con las verduras, cubrimos con el caldo de carne y dejamos que se terminen de hacer. La cantidad de caldo dependerá de lo espesa que queramos la salsa. De todos modos, si nos quedamos cortos, podemos aumentar con agua y si nos pasamos, reducir añadiendo harina o pan rallado.
6. Freímos las patatas (o el acompañamiento que queramos) y cuando la salsa haga "chup-chup"...a mojar pan!

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So that's going to wrap it up with this special food Steps to Prepare Perfect Albóndigas a la jardinera. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!