Albóndigas en salsa de almendras

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en salsa de almendras. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa de almendras is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Albóndigas en salsa de almendras is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de almendras is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Albóndigas en salsa de almendras using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas en salsa de almendras:

1. 24 albóndigas
2. 17 almendras
3. 1 bollo de pan
4. 1 cucharada Bovril
5. Vino blanco
6. Aceite de oliva/ Ajo en polvo/ Clavo/
7. Sal/ Pimienta/ 2 hojas de laurel/

Steps to make to make Albóndigas en salsa de almendras

1. Como yo compro las albóndigas ya hechas me ahorro ese paso y pasamos a la salsa 💪
2. En la misma olla donde haremos las albóndigas echamos aceite de oliva al gusto y freímos las almendras hasta que se doren. A continuación las apartamos en el vaso de la batidora
3. Después freímos el bollo de pan en picatostes en el mismo aceite y retiramos al vaso de la batidora.
4. Justo después añadimos las albóndigas para dorarlas en el mismo aceite y salpimentamos al gusto.
5. Mientras las albóndigas se fríen, en el vaso de la batidora añadimos el vino blanco y media pastilla de avecrem (junto con los picatostes y las almendras) para a continuación batirlo todo hasta que queden los ingredientes bien triturados.
6. Una vez terminado el majado, lo echamos a la cazuela y cocemos todo a fuego alto. Mientras se evapora el alcohol, en un vaso con agua caliente añadimos una cucharada de bovril y diluimos, para después añadirlo a la olla.
7. Por último añadimos 4 clavos, ajo en polvo y dos hojas de laurel y terminamos de cocer a fuego lento!!!!! Buenísimo!😋

As your experience and also confidence expands, you will certainly locate that you have more natural control over your diet plan and adapt your diet plan to your personal tastes over time. Whether you intend to serve a dish that uses fewer or even more active ingredients or is a bit more or less zesty, you can make basic changes to achieve this objective. Simply put, start making your dishes on time. When it comes to basic cooking skills for beginners you don't require to discover them but only if you grasp some simple food preparation techniques.

This isn't a total overview to quick as well as easy lunch dishes but its excellent something to chew on. Hopefully this will certainly obtain your innovative juices moving so you can prepare delicious meals for your household without doing way too many square meals on your trip.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Albóndigas en salsa de almendras. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!