Albóndigas de pollo y bondiola (fiambre) con ravioles

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas de pollo y bondiola (fiambre) con ravioles. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de pollo y bondiola (fiambre) con ravioles is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Albóndigas de pollo y bondiola (fiambre) con ravioles is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de pollo y bondiola (fiambre) con ravioles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo y bondiola (fiambre) con ravioles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo y bondiola (fiambre) con ravioles is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo y bondiola (fiambre) con ravioles estimated approx 1.30 hs.

To begin with this particular recipe, we have to prepare a few components. You can have Albóndigas de pollo y bondiola (fiambre) con ravioles using 14 ingredients and 12 steps. Here is how you cook it.

Es una receta de un chef vasco que sigo

Ingredients and spices that need to be Make ready to make Albóndigas de pollo y bondiola (fiambre) con ravioles:

1. 1 Suprema de pollo
2. 100 grs bondiola
3. 1 vaso vino blanco
4. 1/2 litro Caldo saborizante
5. 1 cebolla grande
6. 1 cucharita pimentón
7. 50 grs harina
8. 1 puñado Pan rallado
9. 1 huevo
10. 3 dientes ajos
11. Perejil
12. 1 pisca comino
13. 1 cucharita curry
14. 1 plancha de ravioles a elección

Steps to make to make Albóndigas de pollo y bondiola (fiambre) con ravioles

1. Procesar el pollo y la bondiola
2. Agregar los condimentos el ajo y el perejil
3. Agregar el huevo y mezclar hasta que esté todo incirporado
4. Hacer las albóndigas pasar por harina y freír 1 minuto en aceite caliente
5. Retirar y reservar
6. Para la salsa usar unas cucharadas del aceite de la fritura cortar la cebolla en juliana y cocinar a fuego lento por 15 minutos
7. Luego agregar una cuchara de la harina usada antes tostar por un minuto agregar el pimentón y cocinar 10 segundos más
8. Agregar el vino blanco dejar evaporar el alcohol e incorporar el caldo
9. Introducir las albóndigas y cocinar 30 minutos
10. Cocinar los ravioles en abundante agua hirviendo con sal hasta que floten
11. Colar y colocar en la salsa para que tomen el gusto
12. Emplatar y degustar

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Albóndigas de pollo y bondiola (fiambre) con ravioles. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!