Albóndigas de pavo con manzana

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Albóndigas de pavo con manzana. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas de pavo con manzana is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Albóndigas de pavo con manzana is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de pavo con manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pavo con manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pavo con manzana is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pavo con manzana estimated approx 90 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas de pavo con manzana using 20 ingredients and 16 steps. Here is how you can achieve it.

La carne de pavo sana y baja en calorías . Con el toque de la manzana es una sensación de sabores

Ingredients and spices that need to be Prepare to make Albóndigas de pavo con manzana:

1. 1 kg carne de pavo picada
2. 3 dientes ajo
3. perejil
4. 2 huevos
5. 1 manzana dulce
6. 3 rebanadas pan Bimbo
7. 1 vaso pequeño de leche
8. sal
9. perejil
10. --- para la salsa
11. 1 cebolla
12. 3 zanahorias
13. 3 dientes ajo
14. 1 pimiento verde
15. 1 pimiento rojo pequeño
16. 1 cucharada harina
17. 1 vaso pequeño tomate frito
18. 1 vaso pequeño vino blanco
19. 1 litro y medio agua
20. harina para rebozar las albóndigas

Instructions to make to make Albóndigas de pavo con manzana

1. Os recomiendo la carne de pavo picada el pozo
2. Pelamos y picamos los ajos
3. Retiramos el corazón de la manzana
4. Pelamos la manzana y la picamos
5. Picamos las rebanadas de pan Bimbo y le añadimos el vasito de leche
6. Incorporamos los ajos picados la manzana picada las rebanadas picadas los 2 huevos las sal y el perejil a la carne picada y mezclamos bien
7. Podemos hacer la mezcla y preparar al día siguiente para que se mezclen bien los sabores
8. Para la salsa troceamos las zanahorias la cebollas los ajos y los pimientos y ponemos una cacerola al fuego con aceite y pochamos bien las verduras
9. Cuando las verduras estén pochadas añadimos la cucharada de harina y tostamos
10. Añadimos el agua el vaso de tomate frito el vino blanco y la sal
11. Podéis utilizar pimienta yo he utilizado hoy sazonador de México. Tapamos y cuando comience a hervir dejamos cocer 20 minutos a fuego suave
12. Una vez cocida las verduras trituramos la salsa con la batidora
13. Mientras se ha hecho la salsa vamos haciendo las albóndigas y las pasamos por harina
14. Freímos en la freidora o en abundante aceite
15. Una vez fritas incorporamos a la salsa y dejamos cocer 15 minutos a fuego suave
16. Ricas ricas

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Albóndigas de pavo con manzana. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!