Albóndigas de lentejas

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Albóndigas de lentejas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de lentejas is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Albóndigas de lentejas is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de lentejas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de lentejas estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas de lentejas using 4 ingredients and 3 steps. Here is how you can achieve it.

Somos de comer mucha lentejas. Y trata de hacer distintas cosas.
#5sentidos

Ingredients and spices that need to be Prepare to make Albóndigas de lentejas:

1. 1 taza lentejas cocidas
2. 1 huevo
3. C/n pan rallado
4. Condimentos a gusto

Instructions to make to make Albóndigas de lentejas

1. En un bowl colocamos las lentejas y las pisamos con el pisa papas.
2. Luego le agregamos el huevo y los condimentos, yo le puse una pizca de sal y una cdita de provenzal. Mezclamos todos con una cuchara.
   De a poco le vamos agregando el pan rallado hasta que notemos que se me junta toda la mezcla.
3. Con la mano vamos agarrando de a poco y hacemos pelotitas. En una sartén colocamos un poquito de aceite para que no se nos pegue y las vamos colocando. Una vez terminan las cocinamos en el horno unos 10 minutos y listo para acompañar en la comida.

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