Sepia con albóndigas

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Sepia con albóndigas
. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sepia con albóndigas
is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. {Sepia con albóndigas
is something which I have loved my whole life. They're fine and they look wonderful.|They are fine and they look fantastic. Sepia con albóndigas
is something that I have loved my entire life.}

Many things affect the quality of taste from Sepia con albóndigas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sepia con albóndigas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sepia con albóndigas
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sepia con albóndigas
estimated approx 75 minutos.

To begin with this recipe, we must prepare a few components. You can cook Sepia con albóndigas
using 19 ingredients and 15 steps. Here is how you can achieve it.

Esta receta la prepararé ayer para comer. La tomé de la chef Marta Sirvent que impartió un curso de cocina por Alcoy.
Penchi y Carme, es del mismo título que las vuestras, pero los ingredientes y la elaboración no es la misma. Ya veremos cual te gusta más.

Ingredients and spices that need to be Prepare to make Sepia con albóndigas
:

1. 1 cebolla a troceadita
2. 200 gr. tomates maduros
3. 2 cda. harina
4. hierbas aromáticas ( tomillo y pebrella)
5. 1/4 caldo de pescado
6. 1 sepia grande
7. 25 gr. piñones
8. aceite de oliva
9. sal
10. Perejil
11. Para las albóndigas :
12. 300 gr. carne picada (200 gr. de ternera y 100 gr. de cerdo)
13. 1 huevo
14. 2 dientes ajo
15. 5-6 ramitas perejil
16. 2 rebanadas pan finas y desmenuzadas, pasadas por leche
17. 1/2 cda. canela en polvo
18. Toque pimienta
19. En su caso, pan rallado (en caso de quedarse demasiado blandas y no poder elaborar las bolitas)

Steps to make to make Sepia con albóndigas

1. Limpia y trocea la sepia. Cazo con agua (+ sal) y a cocer la sepia durante 20-30 minutos.
2. Mezclas las carnes picadas, añadir el ajo y el perejil bien troceaditos (al mínimo que puedas)
3. Remoja el pan con la leche y el huevo batido. En la foto tienes todos los ingredientes de las albóndigas
4. Mezcla bien todo, salpimenta y espolvoreas con canela.
5. Trabajar la masa hasta que quede homogénea.
6. Con la masa preparada elabora las bolitas (albóndigas).
7. Pásalas por harina antes de llevarlas a la sartén. Las fries en una sartén (amplia y honda) con bastante aceite (si cubre la mitad, en una vuelta las tendrás doraditas.
8. Reservar sobre papel absorbente.
9. En misma sartén, quitas bastante aceite, deja el justo, para rehogar la cebolla a trocitos.
10. Cuando empiece a tomar color, Echa una o dos cucharadas de harina, rehoga e incorpora los tomates maduros troceados y sin pelar.
11. A continuación, las hierbas aromáticas (a tu gusto), los piñones, el caldo de pescado y la sepia troceadita.
12. Rectificas de sal, incorporas las albóndigas y dejas cocer unos 10 min.
13. Ahora espolvorear con perejil troceadito, dos vueltas, dejas cocer 5 minutos más (textura semiblanda) hasta que hierva y apagas,
14. Dejar reposar 10 minutos.
15. Emplatar

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Sepia con albóndigas
. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!