Falafel (albóndigas de garbanzo)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Falafel (albóndigas de garbanzo). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Falafel (albóndigas de garbanzo) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Falafel (albóndigas de garbanzo) is something which I've loved my entire life.

Many things affect the quality of taste from Falafel (albóndigas de garbanzo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falafel (albóndigas de garbanzo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Falafel (albóndigas de garbanzo) using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Falafel (albóndigas de garbanzo):

1. 1 Lb garbanzos
2. al gusto Cilantro
3. 2 huevos
4. 2 cucharadas pequeñas ajo en pasta
5. 1/2 de harina

Steps to make to make Falafel (albóndigas de garbanzo)

1. Remojar el garbanzo en abundante agua toda la noche. Al día siguiente cocinar con agua (uno o dos cm arriba de la totalidad del grano) en olla de presión a fuego bajo por 15 min luego de que empiece a sonar.
2. Escurrir el garbanzo y lavar con agua fría para cortar la cocción. Posteriormente en una procesadora de alimentos se pone el cilantro, el ajo, el garbanzo y el huevo hasta que todo esté muy bien mezclado.
3. En un bol agregar harina, la mezcla obtenida y sal al gusto. Mezclar y con la ayuda de harina espolvoreada ir formando esferas pequeñas de aproximadamente 5cm de diámetro.
4. Precalentar aceite y freír. (Es importante que la temperatura no sea demasiado alta para que se cocinen uniformemente)
5. Para servir se pueden hacer sanduches usando pan árabe, mayonesa y cebolla.

As your experience as well as confidence grows, you will discover that you have much more natural control over your diet regimen and adjust your diet to your personal preferences in time. Whether you want to offer a recipe that utilizes fewer or more components or is a little bit basically spicy, you can make basic changes to achieve this goal. In other words, start making your dishes on time. As for fundamental food preparation abilities for beginners you don't require to learn them but only if you grasp some simple food preparation methods.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Falafel (albóndigas de garbanzo). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!