Espaguetis con salsa de albóndigas

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Espaguetis con salsa de albóndigas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Espaguetis con salsa de albóndigas is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Espaguetis con salsa de albóndigas is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Espaguetis con salsa de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con salsa de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con salsa de albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis con salsa de albóndigas estimated approx 75 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Espaguetis con salsa de albóndigas using 20 ingredients and 5 steps. Here is how you can achieve that.

Estos diría que son unos de los espaguetis favoritos que encantan cuando los hago. Los *Spaghetti* son para mi como el plato perfecto... El problema de esta receta es el tiempo, aunque su preparación a penas lleva 20 minitos, el tiempo total de cocinado puede llevar un par de horas.

Ingredients and spices that need to be Make ready to make Espaguetis con salsa de albóndigas:

1. espaguetis (en la cantidad deseada para 4 personas)
2. Albóndigas
3. 1/2 kg carne de vacuno
4. 1 taza migas de pan fresco
5. 1 cda perejil seco
6. 1 cda queso parmesano rallado
7. 1 / 4 cdts pimienta negra molida
8. 1 / 8 cdts ajo en polvo
9. 1 huevo batido
10. Salsa
11. 3 / 4 de taza cebolla picada
12. 5 dientes ajo picados
13. 1 / 4 taza aceite de oliva
14. 2 latas tomates pelados enteros
15. 2 cdts sal
16. 1 cdts azúcar blanco
17. 1 hoja laurel
18. 1 lata salsa de tomate
19. 3 / 4 cdts albahaca seca
20. 1 / 2 cdts pimienta negra molida

Instructions to make to make Espaguetis con salsa de albóndigas

1. En un tazón grande, mezclar la carne molida, pan rallado, perejil, queso parmesano, 1 / 4 cucharaditas de pimienta negra, ajo en polvo y huevo batido. Mezclar bien y formar en 12 bolas. Reservar, cubiertas, en el refrigerador hasta que se necesiten.
2. En una cacerola grande a fuego medio, saltear la cebolla y el ajo en aceite de oliva hasta que la cebolla está transparente. Revolver con los tomates, sal, el azúcar y la hoja de laurel.
3. Cubrir la cacerola, reducir el fuego a bajo. Debe estar cocinándose a fuego lento unos 90 minutos.
4. Mezclar con la salsa de tomate, la albahaca, 1 / 2 cucharadita de pimienta y las albóndigas y cocine a fuego lento 30 minutos más.
5. Servir con los espaguetis (por supuesto ya cocidos, siguiendo las intrucciones del envase, generalmente unos 10 minutos, o al gusto, dente, etc.)

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Espaguetis con salsa de albóndigas. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!