Carbonada de albóndigas

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Carbonada de albóndigas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Carbonada de albóndigas is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Carbonada de albóndigas is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Carbonada de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carbonada de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carbonada de albóndigas is 5 a 6 Porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carbonada de albóndigas estimated approx 1 hr.

To get started with this particular recipe, we must prepare a few ingredients. You can have Carbonada de albóndigas using 19 ingredients and 4 steps. Here is how you cook that.

Entre las recetas del los #juegosCookpad estaba la carbonada y no tengo carbonada entre mis recetas 🤔 así que me dije: "a hacer una!!" Pero, resulta que no tenía carne, y solo me queda un poquito de la carne molida que me quedó después de hacer una boloñesa para los ñoquis del día del padre! Congelada por supuesto jajaja así que anoche la dejé descongelando y hoy manos a la obra! Por ende, hice #carbonada pero de albóndigas, y fue un acierto! Ñam ñam

Ingredients and spices that need to be Make ready to make Carbonada de albóndigas:

1. Para las albóndigas
2. 120 grs posta negra molida
3. 1 cdta ajo en polvo
4. 1 cdta orégano seco
5. 1/2 cdta comino en polvo
6. Sal y pimienta a gusto
7. Para la carbonada
8. 2 papas
9. 1/2 cebolla blanca
10. 1 zanahoria pequeña
11. 1/2 taza zapallo en cubos
12. 1/2 taza arvejas congelada
13. 1/2 taza choclo congelado
14. 1/3 taza arroz
15. 1 cda ají color
16. 1 cdta orégano
17. 1 pizca merkén
18. 1 cda aceite
19. Sal y pimienta a gusto

Steps to make to make Carbonada de albóndigas

1. Mezclar la carne molida con los aliños y un toque de sal con las manos como si estuvieras amasando hasta integrar bien.
   Poner en una olla a sofreír con la cucharada de aceite la cebolla y la zanahoria picada en cubos pequeños hasta rehogar bien.
2. Ir formando las albóndigas pequeñas e irlas poniendo en la olla para sellar por todas sus partes. Cuando hayas puesto todas y mientras doran todas las albóndigas y vas removiendo, pelar las papas y picar en cubos medianos. Añadir a la olla. Remover suavemente para no romper las albóndigas que aún no están bien selladas.
3. Pasados unos 5 min, añade el zapallo(usé congelado), las arvejas, el choclo y el arroz e incorpora agua recién hervida que cubra justo los ingredientes. Es hora de añadir un poco de sal, ají color, orégano y merkén a gusto. Remover y dejar que hierva.
4. Una vez que hierva, dejar cocinar por 10 minutos a fuego alto, luego, dejar a fuego bajito tapado por 15 min más, como cuando cocinar arroz muy despacio. Y listo! Servir bien calentito y con un poco de ají extra si eres picante como yo 🤭
   A disfrutar este plato perfecto para los -1°C que teníamos al almuerzo de hoy por acá en Punta Arenas.

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