Caldo de albóndigas de pavo

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Caldo de albóndigas de pavo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Caldo de albóndigas de pavo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Caldo de albóndigas de pavo is something that I've loved my whole life.

Many things affect the quality of taste from Caldo de albóndigas de pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de albóndigas de pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Caldo de albóndigas de pavo estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Caldo de albóndigas de pavo using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Caldo de albóndigas de pavo:

1. 1 1/2 litro agua
2. c/n carne molida de pavo
3. 1 tomate
4. 1/4 cebolla
5. al gusto papa
6. al gusto calabaza
7. al gusto zanahoria
8. al gusto orégano
9. al gusto sal
10. al gusto sal de ajo
11. al gusto pimienta

Steps to make to make Caldo de albóndigas de pavo

1. Sazonar la carne molida de pavo con, orégano, sal y pimienta. Formar las albóndigas.
2. Licuar 1 tomate y 1/4 de cebolla con 1 litro de agua y un poco de sal de ajo (al gusto). Ponermos a hervir esta mezcla.
3. Cuando esté hirviendo, agregamos las albóndigas y el 1/2 litro de agua que nos falta. Dejamos hervir 10 minutos aproximadamente.
4. Agregamos las verduras, tapamos y dejamos hervir por otros 45 minutos aproximadamente, a fuego medio.

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