Bocados de Albóndigas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Bocados de Albóndigas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bocados de Albóndigas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Bocados de Albóndigas is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bocados de Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocados de Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocados de Albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocados de Albóndigas estimated approx 1:00 🕐.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Bocados de Albóndigas using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Bocados de Albóndigas:

1. 1/2 kg carne picada
2. 18 tapas para empanadas
3. 1 cebolla 🧅
4. 1 puerro
5. 1 cebolla de verdeo
6. 1 diente ajo 🧄
7. 1 echalote
8. 2 huevos 🥚
9. 1 taza avena fina
10. 1/2 morrón rojo
11. C/N queso 🧀 rallado
12. C/N mix de semillas
13. C/N sal, pimienta y albahaca

Steps to make to make Bocados de Albóndigas

1. Picamos la cebolla 🧅 el puerro, la cebolla de verdeo, el morrón, el ajo 🧄 y el echalote. Salteamos con un chorrito de aceite, retiramos y agregamos a un bowl junto a la carne picada y mezclamos bien.
2. Agregamos 1 huevo 🥚 batido y la taza de avena fina. Salpimentamos. Mezclamos bien y formamos albóndigas. Llevamos a horno o a una cacerola y cocinamos bien. Retiramos y dejamos enfriar un poco.
3. Sobre cada tapa de empanada colocamos un poco de queso 🧀 rallado y encima una albóndiga.
4. Cerramos y llevamos a una placa para horno. Pintamos con 1 huevo 🥚 batido y encima ponemos mix de semillas. Llevamos al horno hasta dorar.

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So that is going to wrap it up for this special food Steps to Make Favorite Bocados de Albóndigas. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!