Black Bean Meatballs (albóndigas veganas)

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Black Bean Meatballs (albóndigas veganas). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Black Bean Meatballs (albóndigas veganas) is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Black Bean Meatballs (albóndigas veganas) is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Black Bean Meatballs (albóndigas veganas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Bean Meatballs (albóndigas veganas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Bean Meatballs (albóndigas veganas) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Bean Meatballs (albóndigas veganas) estimated approx 45 min.

To get started with this recipe, we must first prepare a few components. You can have Black Bean Meatballs (albóndigas veganas) using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Black Bean Meatballs (albóndigas veganas):

1. ▶️400g porotos cocidos
2. ▶️50g de pan rallado
3. ▶️Cebolla mediana
4. ▶️Zanahoria pequeña
5. ▶️Condimento: C/N salsa inglesa, pimienta, sal, canela, provenza

Instructions to make to make Black Bean Meatballs (albóndigas veganas)

1. ☑️Mixear los porotos o pisar con un pisa papa, y agregar el pan rallado, la cebolla picada en Brunoise y la zanahoria rallada, condimentar sal, pimienta, canela y provenzal y agregar salsa inglesa
2. ☑️ Formar bolas de 50 g c/u y llevar al horno por 30 minutos a 180°C
3. .
   Nota: queda mucho más humedad si se saltean los vegetales y se unen a los porotos
4. A disfrutar 💞
5. .

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So that is going to wrap it up with this special food How to Make Perfect Black Bean Meatballs (albóndigas veganas). Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!