Albóndigas

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Albóndigas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Albóndigas is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas using 14 ingredients and 5 steps. Here is how you cook it.

La receta de mi mamita 🥰
Una forma diferente de hacer la carne molida y salir un poco de la monotonía.
Aparte que te relajas amasando y haciendo bolitas como en el kinder 😅

Ingredients and spices that need to be Make ready to make Albóndigas:

1. 800 gr carne molida
2. 1 huevo
3. 3 cucharadas harina de trigo o de maíz
4. 1/2 cebolla
5. 1/2 pimentón
6. 1 ramita cebolla china
7. Al gusto Sal, pimienta y comino
8. Para la Salsa
9. 3 tomates
10. 1/2 cebolla
11. 1/2 pimentón
12. 1 cucharada salsa de soya o sillao
13. 1 hojita laurel
14. Al gusto orégano

Steps to make to make Albóndigas

1. Picamos la cebolla, el pimentón y la cebolla china en trocitos chiquiticos luego colocamos la carne en un recipiente y le agregamos la sal, pimienta y comino y todos los aliños que anteriormente picamos.
2. Para la salsa: en una olla colocamos, 3 tomates picados en gajos, 1/2 cebolla picada en gajos, 1/2 pimentón picado en tiras, 1 cucharada de salsa de soya o sillao, 1 hojita de laurel y orégano al gusto. Ponemos a cocinar y cuando esté bien cocida y haya evaporado el agua, bajar del fuego dejar reposar y licuar.
3. Adicionalmente a eso le agregamos el huevo y la harina de a poco y amasamos hasta conseguir mezclar todos los ingredientes y que la carne este compacta. Hay que ir agregando poco a poco la harina ya que la cantidad dependerá de la consistencia que se tenga en el amasado. Ya con la consistencia deseada empezamos a hacer nuestras bolitas según el tamaño que uds quieran hacerlas. No las recomiendo hacer tan grandes porque después va a ser un poco complicado a la hora de freírlas.
4. Una vez listas las bolitas poner en una sartén aceite suficiente y caliente y vamos colocando de 3 en 3 y vamos a sofreírlas hasta que queden doraditas OJO no quemadas. No las metan todas de una vez porque puede ser muy engorroso a la hora de voltear cada una de ellas y se les pueden quemar 😕
5. Una vez sofritas las albóndigas procedemos a meterlas en la salsa. En otra sartén sin aceite colocamos la salsa que licuamos anteriormente dejamos que hierva y agregamos nuestras albóndigas, las bañamos y volteamos constantemente durante unos 10 minutos y listo bajamos del fuego. Podemos acompañarlas con arroz a mí me encanta con pasta corta y plátanos fritos 🤗

As your experience as well as confidence grows, you will certainly find that you have a lot more natural control over your diet regimen and adapt your diet to your individual preferences in time. Whether you intend to offer a recipe that makes use of less or more active ingredients or is a little bit basically zesty, you can make straightforward changes to attain this objective. To put it simply, start making your dishes promptly. As for basic cooking abilities for newbies you do not require to learn them but only if you master some simple cooking techniques.

This isn't a total guide to fast and also simple lunch dishes but its great something to chew on. Hopefully this will get your creative juices moving so you can prepare scrumptious dishes for your household without doing too many square meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Homemade Albóndigas. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!