Albóndigas rápidas

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas rápidas. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas rápidas is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Albóndigas rápidas is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas rápidas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rápidas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Albóndigas rápidas using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas rápidas:

1. 800 gr picada de ternera
2. 2 dientes ajo
3. perejil
4. pan rallado
5. 2 huevos
6. ---- Para salsa:
7. 1 brick tomate frito pequeño
8. 1 brick nata pequeña
9. 2 vasos agua
10. 1/2 de vino blanco
11. cucharadas oliva
12. pastilla avecrem

Instructions to make to make Albóndigas rápidas

1. Preparamos la mezcla de las albóndigas. O de las hechas.
2. La mezcla es la carne, el ajo, perejil, sal, dos huevos, pan rallado y a mezclar con la mano.
3. Después hacemos bolas y las rebozamos en pan rallado.
4. Por otro lado en la olla mezclamos los bricks, agua, vino y aceite. Sal y a darle vueltas. Condimentamos, yo eché comino y pimienta picante. Y normalmente le meto guisantitos, hoy no m quedaban.
5. Una vez fritas las albóndigas, las metemos en la salsa. Y a fuego vivo 15 min. Y listo.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Albóndigas rápidas. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!