Albóndigas a la Cris

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas a la Cris. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas a la Cris is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Albóndigas a la Cris is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas a la Cris, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la Cris delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la Cris is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la Cris estimated approx ...

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas a la Cris using 21 ingredients and 3 steps. Here is how you cook it.

Estas son unas albóndigas que siempre hago, se pueden freír, hornear o cómo lo hice en una salsa. (Con esa cantidad de ingredientes salieron 22 unidades pero en esta salsa use solo la mitad) #conminombre

Ingredients and spices that need to be Take to make Albóndigas a la Cris:

1. 500 grs carne molida
2. 100 grs avena tradicional
3. 1 huevo entero
4. 1/2 cda Sal fina
5. 1 cdita Ajo seco
6. 2 cda cebolla verdeo
7. 1/2 cda pimentón dulce
8. 1/2 cdita páprika
9. 1/2 cda cúrcuma
10. 1 cdita Mostaza en granos
11. 1 cdita Perejil seco
12. Salsa:
13. 4 cebollas chicas
14. 1 tomate grande. 300 gr
15. 1 vaso agua, 250 ml
16. 1 cda perejil picado
17. 1 cdita Ajo seco
18. a gusto Sal
19. Pizca azúcar
20. 1/2 cda pimentón dulce
21. 60 g puré tomate

Instructions to make to make Albóndigas a la Cris

1. En un bowl colocar la carne, huevo, avena y todos los condimentos y la sal (los condimentos son a gusto, a veces pongo otros, depende lo que tenga). Amasar con las manos para que quede más unido para dar forma a los bollos.
2. Si se quiere freezar colocar las albóndigas sobre una fuente y llevar al Freezer por 3-4 hs o toda noche, luego se puede colocar en bolsitas individuales y sacar a la hora de usar.
3. Salsa: Rehogar la cebolla con sal, una vez que esté transparente la cebolla agregar el tomate pelado picado, puré de tomate, pimentón y el agua, revolver y agregar las albóndigas. dejar hervir a fuego suave, tapado revolviendo de vez en cuando. Hervir 20-25 minutos. Al final espolvorear con perejil.

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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Albóndigas a la Cris. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!