Albóndigas en salsa con tomate y vino en Olla Gm G / Normal o fuego lento

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Albóndigas en salsa con tomate y vino en Olla Gm G / Normal o fuego lento. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa con tomate y vino en Olla Gm G / Normal o fuego lento is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Albóndigas en salsa con tomate y vino en Olla Gm G / Normal o fuego lento is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa con tomate y vino en Olla Gm G / Normal o fuego lento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa con tomate y vino en Olla Gm G / Normal o fuego lento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Albóndigas en salsa con tomate y vino en Olla Gm G / Normal o fuego lento using 13 ingredients and 10 steps. Here is how you can achieve it.

Nos encantan las albóndigas, pero no tener que freírlas, ya que queramos o no absorben mucho aceite. Así que esta es una sana alternativa . Para ver vídeo receta : https://youtu.be/_d4lI0FCW_o

Ingredients and spices that need to be Take to make Albóndigas en salsa con tomate y vino en Olla Gm G / Normal o fuego lento:

1. Para las albóndigas
2. 1 kg carne de vacuno-cerdo
3. 5 ajos
4. Sal gruesa
5. Perejil
6. 3 cucharadas pan rallado
7. 2 huevos
8. Para la salsa
9. 1/2 cebolla
10. 4 ajos
11. 1 zanahoria grande
12. Salsa de tomate
13. 1 chorrito vino blanco

Steps to make to make Albóndigas en salsa con tomate y vino en Olla Gm G / Normal o fuego lento

1. Haremos un majado con el ajo, perejil y la sal
2. Añadimos el majado, el pan rallado y los huevos a la carne. Mezclamos todo bien y le damos forma a las albóndigas.
3. Una vez las tengamos con la forma. Reservamos.
4. Picamos la cebolla, los ajos, y la zanahoria, todo menudito
5. Usamos el modo sofreír de la olla gm, añadimos un chorrito de aceite y lo anteriormente picado.
6. Añadimos el tomate frito y el chorrito de vino blanco, siguiendo en el modo sofreír, pero bajándolo a 80 C para que no nos salte la salsa de tomate y nos quememos. Dejamos unos minutos para que se evapore el alcohol del vino.
7. Añadimos las albóndigas
8. Cancelamos el menú sofreír. Cerramos la tapa y programamos Menú Guiso/ 15 min / Válvula cerrada / Presión alta
9. Otra opción a tener en cuenta es el modo "A fuego lento", en el cual en lugar de seguir el paso anterior (8), sería Menú Fuego Lento / 120 min. / Válvula cerrada. Salen deliciosas.
10. Al terminar este último paso probamos las albóndigas, yo le añadí 10 min más porque las quería más hechas.

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So that's going to wrap it up with this special food Recipe of Speedy Albóndigas en salsa con tomate y vino en Olla Gm G / Normal o fuego lento. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!