Albóndigas en caldo

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas en caldo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas en caldo is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Albóndigas en caldo is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas en caldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en caldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en caldo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en caldo estimated approx 2horas.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas en caldo using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas en caldo:

1. 250 g carne de vacuno
2. 250 g carne de cerdo
3. 4 Papas
4. 1 Cebolla
5. 1 Zanahoria
6. Sal
7. Pimienta, orégano, comino, paprika
8. 2 Dientes ajo
9. Pan rallado
10. 2 Huevos
11. Perejil

Steps to make to make Albóndigas en caldo

1. Comenzamos mezclando bien las carnes.
2. Añadimos los huevos y todas las especias, mezclamos y dejamos reposar por 1 hora en el refrigerador.
3. Seguimos con un sofrito de cebolla y ajo.
4. Opcionalmente añade huesos para un caldo más sabroso.
5. Agregamos la zanahoria rallada, orégano y especias varias. Sofríe unos minutos y agrega 2 litros de agua fría aprox. Cocina por 60 minutos a fuego bajo.
6. Mientras continúa la cocción preparamos las albóndigas. Mezclamos la carne con media taza aprox de pan rallado o lo suficiente para que la carne tenga la consistencia deseada. Coloca un poco de harina de trigo en tus manos y boléa las albóndigas.
7. Pasados los 60 minutos de cocción agregamos las papas cortadas en cubos más las albóndigas, cocinamos por 25 minutos.
8. Antes de servir retiramos con una cuchara el exceso de grasa que pudiese tener el caldo.

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So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Albóndigas en caldo. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!