ALBÓNDIGAS DULCES Receta de mi madre

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ALBÓNDIGAS DULCES Receta de mi madre. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

ALBÓNDIGAS DULCES Receta de mi madre is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. ALBÓNDIGAS DULCES Receta de mi madre is something that I've loved my whole life.

Many things affect the quality of taste from ALBÓNDIGAS DULCES Receta de mi madre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ALBÓNDIGAS DULCES Receta de mi madre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ALBÓNDIGAS DULCES Receta de mi madre is 31 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ALBÓNDIGAS DULCES Receta de mi madre estimated approx 1 hora y media.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ALBÓNDIGAS DULCES Receta de mi madre using 19 ingredients and 6 steps. Here is how you cook that.

#saboresconrecuerdos. ¡Qué ricas las hacía! Era un Banquete! Pero a quien no le gusten dulces, mismo procedimiento sin azúcar. Lleva tiempo hacerlas, pero las hacen en etapas. Ej: preparar los ingredientes, condimentar y reservar en la heladera. Al otro día armar y cocinar. Tip: usar bastante cebolla, incluso de verdeo, eso hará que queden Tiernas. Dependiendo del tamaño salen 25-30.

Ingredients and spices that need to be Take to make ALBÓNDIGAS DULCES Receta de mi madre:

1. 500 g carne picada (magra en lo posible, si no igual sirve)
2. 4 cebollas medianas
3. a gusto ajo
4. 1/2 morrón
5. 2 huevos
6. pasas de uva remojadas en agua tibia
7. 200 g azúcar
8. 1 cdta pimentón
9. 1 cdta Pimienta
10. 1 cdta adobo
11. 1 cdta nuez moscada
12. a gusto canela
13. c/n pan rallado
14. c/n Harina para armar las bolitas
15. 1 vaso mediano vacío
16. Aceite
17. 1 vaso agua
18. Aproximadamente 1 taza de miga de pan remojado en leche,
19. Escurrido. (Depende de la cantidad de carne)

Steps to make to make ALBÓNDIGAS DULCES Receta de mi madre

1. Extender la carne en una fuente, los huevos, pasas y condimentar a gusto. Reservar. Picar finas las cebollas y morrón que ponemos a sofritar en unas cucharadas de aceite a fuego lento.
2. Separamos lo frito en 3 partes. La cantidad mayor irá a la carne. El resto será para la salsa donde pondremos más azúcar, nuez, pimentón y algunas pasas. Agregar 1 taza de agua y hervir un rato. Apagar fuego y reservar.
3. Agregar la Miga de pan y mezclar.
4. Separamos una cucharada de la mezcla, damos forma y la ponemos en el vaso que tendrá un poco de harina. Tapar con la mano y agitar para compactar, ir poniendo en la tabla enharinada hasta terminar.
5. Luego ponemos a calentar aceite en un sartén y freír las bolitas, dándoles vuelta sólo para 'sellar'. Ir colocándolas en la salsa. Hervir lento hasta que se cocinen, moviendo la olla así no se pegan, ayudar con una espumadera suavemente para no romperlas.
6. La harina de la tabla y restos de masa se ponen en la salsa para espesar. ¡A Disfrutar! Puede ser plato principal o postre.

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So that's going to wrap it up for this exceptional food Recipe of Quick ALBÓNDIGAS DULCES Receta de mi madre. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!