Albóndigas de salmón con crema de mostaza y limón

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Albóndigas de salmón con crema de mostaza y limón. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de salmón con crema de mostaza y limón is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Albóndigas de salmón con crema de mostaza y limón is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de salmón con crema de mostaza y limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de salmón con crema de mostaza y limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de salmón con crema de mostaza y limón is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de salmón con crema de mostaza y limón estimated approx 20 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas de salmón con crema de mostaza y limón using 16 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas de salmón con crema de mostaza y limón:

1. 2 cdas mantequilla
2. 1/3 taza cebolla finamente picada
3. 2 dientes ajo
4. 450 gr salmón silvestre molido
5. 2 cdas mostaza dijon
6. 1/4 taza cebolla cambray, picada
7. 1 huevo
8. 1 cda harina de coco
9. 1 cdita sal sazonada casera (combinación de ajo en polvo, cebolla en polvo, sal, paprika y pimienta molida)
10. Para crema de limón:
11. 2 cdas mantequilla
12. 4 dientes ajo finamente picados
13. 1 limón amarillo, su cáscara rallada y jugo
14. 2 cdas mostaza dijon
15. 2 tazas nata
16. 2 cdas cebolla cambray picada

Steps to make to make Albóndigas de salmón con crema de mostaza y limón

1. En una sartén pequeña, fuego medio, saltee las cebollas y el ajo en mantequilla hasta que estén suaves. Reserve.
2. En un tazón, combine los ingredientes restantes de las albóndigas con la mezcla de cebolla y mezcle bien. Forme albóndigas y horneé a 300F durante 20-25 minutos o hasta que estén doradas.
3. Para la crema: En un sartén a fuego medio, saltee el ajo en mantequilla hasta que esté suave.
4. Agregue el limón y la mostaza dijon, bata hasta que esté combinado. Agregue la nata. Cocine a fuego lento hasta lograr la consistencia deseada, revolviendo con frecuencia.
5. Retira las albóndigas cocidas del horno y colóquelas en la crema. Decorar con cebolla cambray.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Albóndigas de salmón con crema de mostaza y limón. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!