Albóndigas de pescado vestidas de zanahoria

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Albóndigas de pescado vestidas de zanahoria. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de pescado vestidas de zanahoria is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Albóndigas de pescado vestidas de zanahoria is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de pescado vestidas de zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pescado vestidas de zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pescado vestidas de zanahoria is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas de pescado vestidas de zanahoria using 5 ingredients and 7 steps. Here is how you can achieve it.

Para los que creen que el dulzor de la zanahoria no da para guisar!! DELICIOSAS!.

Ingredients and spices that need to be Take to make Albóndigas de pescado vestidas de zanahoria:

1. 700 gr Pescado En Filet!
2. 2 Zanahorias, 1 Papa, 1Tomate, 2cebollas.1 Rama de Cebollita de Ram
3. 2 cucharadas Harina de Maíz
4. Pan Rallado
5. Ajo en polvo, Aliño en polvo, Sal y pimienta

Steps to make to make Albóndigas de pescado vestidas de zanahoria

1. Primero que todo, Sacamos unos filetes tiernos y limpios (Yo usé BAGRE BLANCO)Usar según su gusto.
2. Con un procesador triturar el pescado en compañía de la cebolla en rama y una de las Cebollas redondas. Hasta obtener una especie de molido.
3. Dar sabor y color al pescado con el Aliño en polvo, el Ajo en polvo, pimienta negra y sal. Humedecemos con un chorrito de aceite y agregamos la harina de trigo para obtener una especie de masa.
4. Formamos las alboldigas según nuestro tamaño referido (Me gustan ni muy grandes ni muy pequeñas) y las volcamos en el pan rallado.
5. Freímos un poco (No completamente) en aceite caliente y reservamos.
6. Rallamos la zanahoria y picamos el resto de los vegetales, para ponerlos con un mínimo de aceite en la sartén, la idea es cocinar tiernamente hasta hacerlos crugir. Chorrito de agua y tapamos 10 minutejos.
7. Luego ingresamos las Albóndigas y suazzz! Las vestimos con el resultado... Una verdadera delicia, acompañen con arroz blanco o yuca cocida.

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So that's going to wrap this up for this special food Simple Way to Prepare Homemade Albóndigas de pescado vestidas de zanahoria. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!