Albóndigas de pechuga, con crema de verdeo y queso azul

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de pechuga, con crema de verdeo y queso azul. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas de pechuga, con crema de verdeo y queso azul is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Albóndigas de pechuga, con crema de verdeo y queso azul is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de pechuga, con crema de verdeo y queso azul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pechuga, con crema de verdeo y queso azul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pechuga, con crema de verdeo y queso azul is 2 ad. 2 niños. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pechuga, con crema de verdeo y queso azul estimated approx 1:15 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas de pechuga, con crema de verdeo y queso azul using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas de pechuga, con crema de verdeo y queso azul:

1. 500 g pechuga
2. c/n Pan rallado
3. a gusto Sal y pimienta
4. 1 pedacito Queso azul
5. 1 Cebolla de verdeo
6. 1 diente ajo
7. 250 cc crema de leche

Instructions to make to make Albóndigas de pechuga, con crema de verdeo y queso azul

1. Salpimentar la pechuga
2. Mixear la pechuga hasta que quede una pasta
3. Agregar avena o pan rallado y armar las albóndigas
4. Saltear la cebolla junto con un ajo.
5. En una sartén con un poquito de aceite ponerlas e ir dorando por igual, cuando estén doradas agregar la crema con la cebolla.
6. Servir acompañadas de alguna pasta.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Albóndigas de pechuga, con crema de verdeo y queso azul. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!