Albóndigas de pavo y pollo a la jardinera

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Albóndigas de pavo y pollo a la jardinera. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas de pavo y pollo a la jardinera is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Albóndigas de pavo y pollo a la jardinera is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de pavo y pollo a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pavo y pollo a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pavo y pollo a la jardinera is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pavo y pollo a la jardinera estimated approx 50 min + reposo.

To begin with this recipe, we must prepare a few ingredients. You can cook Albóndigas de pavo y pollo a la jardinera using 19 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas de pavo y pollo a la jardinera:

1. 250 gramos carne de pollo picada
2. 250 gramos carne de pavo picada
3. 1/2 cebolla
4. 2 dientes ajo
5. perejil
6. sal
7. pimienta
8. ajo en polvo
9. pan rallado
10. harina
11. 1 huevo
12. 1 zanahoria
13. 1 latita champiñones laminados
14. 1 latita guisantes
15. caldo de pollo
16. pimentón dulce
17. 1/2 guindilla
18. 1 lata cerveza
19. 1 hoja laurel

Instructions to make to make Albóndigas de pavo y pollo a la jardinera

1. Mezclar las carnes
2. Salpimentar y añadir:
3. Un poco de perejil, 1 cucharita de ajo en polvo, 1 huevo batido y un poco de pan rallado, mezclamos bien y dejamos que repose 1 hora en la nevera
4. Pasado este tiempo, hacemos bolitas, las pasamos por harina (en mi caso integral para restar calorías) y freímos, reservamos en papel absorbente
5. En una cacerola baja pochamos la cebolla cortada en juliana, la zanahoria cortada en trocitos muy pequeñitos y los ajos
6. Una vez pochado añadimos la media guindilla y los champiñones y seguimos rehogando muy bien
7. Incorporamos las albóndigas, una cucharadita de pimentón dulce, los guisantes y la hoja de laurel
8. Añadimos la lata de cerveza y el caldo de pollo y dejamos que se evapore el alcohol 5 minutos y le ponemos medio vaso de agua
9. Lo dejamos que se hagan 15 minutos a fuego medio

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Albóndigas de pavo y pollo a la jardinera. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!