Albóndigas de lomos de atún

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de lomos de atún
. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. {Albóndigas de lomos de atún
is something which I've loved my whole life. They are nice and they look wonderful.|They're fine and they look fantastic. Albóndigas de lomos de atún
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Many things affect the quality of taste from Albóndigas de lomos de atún
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lomos de atún
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de lomos de atún
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de lomos de atún
estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas de lomos de atún
using 9 ingredients and 3 steps. Here is how you can achieve that.

Os dejo unas albondigas de lomos de atún, jugosas y sabrosas, espero que os gusten.

Ingredients and spices that need to be Get to make Albóndigas de lomos de atún
:

1. 300 gr. lomos de atún (en congelados)
2. 1/2 cebolla rallada y pochada
3. 2 cdas ajo en polvo
4. 1 rebanada pan duro
5. 1/2 vaso leche
6. 30 gr. queso rallado
7. 1 huevo, aceite de oliva
8. perejil picado
9. orégano y sal

Steps to make to make Albóndigas de lomos de atún

1. Picamos los lomos de atún una vez descongelados y lo mezclamos con la cebolla pochada, el ajo, la miga de pan remojada en leche y escurrida.
2. Añadimos el queso el huevo, la sal el perejil y el oregano, despues de que tengamos todo muy bien integrado hacemos bolas, ayudandonos de 2 cucharas, las freimos en aceite caliente y escurrimos de aceite sobrante sobre papel de cocina.
3. Servimos acompañadas de salsa de tomate o salsa de queso Cabrales.

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This isn't a full overview to fast and also very easy lunch dishes yet its good something to chew on. With any luck this will certainly obtain your creative juices flowing so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your journey.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Albóndigas de lomos de atún
. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!