Albóndigas de lenteja y soja texturizada!

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas de lenteja y soja texturizada!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas de lenteja y soja texturizada! is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Albóndigas de lenteja y soja texturizada! is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de lenteja y soja texturizada!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lenteja y soja texturizada! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de lenteja y soja texturizada! is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas de lenteja y soja texturizada! using 9 ingredients and 7 steps. Here is how you cook it.

#almuerzoeconomico Con la soja y la lenteja se pueden hacer múltiples recetas súper fáciles y abundantes, pero por sobre todo baratas!

Ingredients and spices that need to be Make ready to make Albóndigas de lenteja y soja texturizada!:

1. 1 taza lentejas activadas
2. 1 taza soja texturizada activada
3. 2 cebollas
4. 1 morrón
5. 1 cebollita de verdeo
6. 1 zanahoria chica
7. C/n condimentos
8. 4 cditas Almidón de maíz o harina
9. Pan rallado

Instructions to make to make Albóndigas de lenteja y soja texturizada!

1. Dejar la lenteja en remojo una noche o mínimo 8hs. Luego cocinar. La soja texturizada solo 20 min en agua caliente.
2. Cortar las verduras, poner aceite en una sartén y tirar todas las verduras con sal y orégano. Cuando la cebolla esté transparente retirar.
3. Pisar la lenteja con un pisa papas o mixer. E incorporar la soja y las verduras.
4. Agregue pimentón ahumado que queda riquísimo. Un huevo, mezcle, 4 cucharadas de almidón previamente disueltas en agua y dos tazas de pan rallado.
5. Dato: Pueden reemplazar el almidón de maíz con harina, pero van a tener que poner más harina hasta que tengan una textura más compacta para poder armar las albóndigas y que no se desarmen. Así y todo, al freír se sellan un poco las albóndigas.
6. Armamos las bolitas. Pasamos por pan rallado y freímos solo hasta que se doren un poco. (5/7 min) También se pueden en el horno.
7. Dato: La cantidad de ingredientes que utilicé es para un total de 30 albóndigas medianas.

As your experience as well as confidence grows, you will certainly discover that you have a lot more natural control over your diet regimen as well as adjust your diet regimen to your individual tastes with time. Whether you want to serve a dish that makes use of less or even more components or is a little basically hot, you can make simple modifications to achieve this objective. To put it simply, begin making your dishes in a timely manner. When it comes to fundamental food preparation abilities for newbies you do not need to learn them yet just if you master some easy cooking methods.

This isn't a full guide to fast and also very easy lunch recipes however its excellent something to chew on. With any luck this will get your creative juices moving so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your journey.

So that's going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Albóndigas de lenteja y soja texturizada!. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!