Albóndigas de Cochayuyo al Horno

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas de Cochayuyo al Horno. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas de Cochayuyo al Horno is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Albóndigas de Cochayuyo al Horno is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de Cochayuyo al Horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Cochayuyo al Horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de Cochayuyo al Horno is 20 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas de Cochayuyo al Horno using 7 ingredients and 5 steps. Here is how you cook that.

Si hay una cosa que me carecteriza es crear preparaciones con cosas simples que hay en casa esta vez cochayuyo es una alga económica en Chile y con muchas fuentes de yodo y vitaminas .

Ingredients and spices that need to be Get to make Albóndigas de Cochayuyo al Horno:

1. 400 gr cochayuyo cocido y procesado
2. 1 cebolla pequeña en corte bronoise
3. 1 cebollín parte blanca solamente
4. Cilantro a gusto
5. Ají de color
6. 5 panes molde procesados
7. 1 huevo

Steps to make to make Albóndigas de Cochayuyo al Horno

1. Dejamos remojar toda una noche el cochayuyo, votamos el agua en la mañana siguiente, y volvemos añadir agua fría y cocemos por 30 minutos a llama media no se añade sal ya que contiene mucho yodo, ya cocido se deja estilar en un colador, ya quitado el exceso de agua se procesa.
2. En un sartén, colocamos un poco de aceite y hacemos un sofrito con la cebolla y el cebollín en corte bronoise bien pequeño, y condimentamos con ají de color a gusto dejamos pochar unos 3 minutos ya sellada se retira y juntamos con el cochayuyo procesado y picamos el cilantro.
3. Procesamos el pan en una juguera si no tienes pan molde, también puede ser pan añejo rallado e incorporamos el huevo, queda una mezcla pactosa
4. Formamos las albóndigas, salieron 20 unidades, colocamos en una lata un poco de aceite la base, horneamos a 250° grados por 20 a 25 minutos y miren que belleza quedaron espectacular
5. Se puede acompañar con ensaladas, papas cocidas o tallarines.

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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Albóndigas de Cochayuyo al Horno. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!