Albóndigas de carne en salsa de vino blanco con Thermomix

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Albóndigas de carne en salsa de vino blanco con Thermomix. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de carne en salsa de vino blanco con Thermomix is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Albóndigas de carne en salsa de vino blanco con Thermomix is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de carne en salsa de vino blanco con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne en salsa de vino blanco con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne en salsa de vino blanco con Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne en salsa de vino blanco con Thermomix estimated approx 50 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas de carne en salsa de vino blanco con Thermomix using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas de carne en salsa de vino blanco con Thermomix:

1. 2 rebanadas pan de molde
2. 25 gr leche
3. 1 huevo
4. 500 gr carne picada mixta (cerdo y ternera)
5. 1 cucharadita perejil picado
6. 1 cucharadita sal
7. harina (para rebozar)
8. aceite (para freír) opcional
9. Salsa:
10. 200 gr cebolla
11. 2 dientes ajo
12. 50 gr aceite de oliva
13. 4 cucharadas tomate frito
14. 100 gr vino blanco
15. 400 gr agua
16. 1 pastilla caldo de carne
17. 1 hoja laurel
18. 1 cucharadita harina

Steps to make to make Albóndigas de carne en salsa de vino blanco con Thermomix

1. Comenzamos con las albóndigas, en el vaso ponemos el pan, la leche y el huevo; 10 segundos, velocidad progresiva de 5 a 7.
2. Añadimos la carne, sal y perejil; 15 segundos a velocidad 3.
3. Formamos las albóndigas, rebozamos con harina; podemos freírlas o bien hacerlas en el horno como yo hice, con el horno precalentado a 180º programamos 10 minutos, les damos la vuelta y otros 6 minutos.
4. Colocamos las albóndigas dentro del cestillo y reservamos.
5. Ahora la salsa, en el vaso ponemos la cebolla, el ajo y el aceite; 9 minutos, varoma y velocidad 3 y medio.
6. Incorporamos el tomate, el vino, agua, pastilla de caldo y harina; 9 minutos, varoma a velocidad 4.
7. Colocamos el cestillo dentro del vaso con la hoja de laurel y programamos 15 minutos, varoma a velocidad 4.
8. Servimos las albóndigas acompañadas con la salsa.

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So that is going to wrap this up with this special food Recipe of Speedy Albóndigas de carne en salsa de vino blanco con Thermomix. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!