Albóndigas con verduras y setas

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas con verduras y setas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas con verduras y setas is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Albóndigas con verduras y setas is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con verduras y setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con verduras y setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con verduras y setas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con verduras y setas estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas con verduras y setas using 20 ingredients and 6 steps. Here is how you can achieve that.

A MI LAS ALBONDIGAS ME GUSTAN DE CUALQUIER MANERA, AQUI OS PROPONGOUNA MUY FACILITA DE PREPARAR CON MUCHA VERDURITA Y UNAS SETAS SALTEADAS QUE LES DAN UN TOQUE ESPECIAL, ESPERO QUE OS GUSTEN

Ingredients and spices that need to be Get to make Albóndigas con verduras y setas:

1. PARA LAS ALBONDIGAS
2. 300 GR CARNE PICADA DE TERNERA
3. 300 GR CARNE PICADA DE CERDO
4. 2 DIENTES AJO
5. 1 HUEVO
6. 2 REBANADAS PAN
7. 100 ML LECHE
8. PEREJIL PICADO, HARINA Y SAL
9. 1/2 SOBRE LEVADURA
10. PARA LA SALSA
11. 1 CEBOLLA
12. 2 ZANAHORIAS
13. 1 PIMIENTO VERDE
14. 3 TOMATES ROJOS
15. 200 GR SETAS
16. 2 DIENTES AJO
17. 1 HOJA LAUREL
18. 150 ML VINO BLANCO
19. PEREJIL
20. SAL

Steps to make to make Albóndigas con verduras y setas

1. EN UN BOL PONEMOS LOS DOS TIPOS DE CARNE, LOS AJOS PICADITOS, EL PEREJIL TAMBIEN PICADO, EL HUEVO, EL PAN EMPAPADO EN LA LECHE Y LA LEVADURA.
2. MEZCLAMOS TODO MIUY BIEN PONEMOS SAL Y PIMIENTA Y DEJAMOS REPOSAR MEDIA HORA PARA QUE COJA TODO EL SABOR.
3. FORMAMOS LAS ALBONDIGAS, LAS PASAMOS POR HARINA Y LAS FREIMOS. LAS RESERVAMOS.
4. EN UNA CAZUELA CON EL MISMO ACEITE DE FREIR LAS ALBONDIGAS, SI NOS A QUEDADO MUCHO RETIRAMOS UN POCO, SOFREIMOS LA CEBOLLA Y LOS AJOS PICADOS, CUANDO ESTEN DORADITOS AÑADIMOS LAS ZANAHORIAS Y EL PIMIENTO CORTDOS EN CUADRITOS Y LA HOJA DE LAUREL.
5. CUANDO ESTE TODO BIEN POCHADITO AÑADIMOS LOS TOMATES RALLADOS Y PONEMOS LAS ALBONDIGAS EN LA CAZUELA CON LA SALSA, REGAMOS CON EL VINO BLANCO Y COCEMOS A FUEGO LENTO UNOS 20 MINUTOS.
6. EN UNA SARTEN CON UN POQUITO DE ACEITE SALTEAMOS LAS SETAS Y CUANDO ESTÉN LAS AÑADIMOS A LA CAZUELA CON LAS ALBONDIGAS, DEJAMOS COCER TODO JUNTO UNOS 5 MINUTOS Y A COMER.

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Albóndigas con verduras y setas. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!