Albóndigas con sepia
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas con sepia. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Albóndigas con sepia is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Albóndigas con sepia is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Albóndigas con sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Albóndigas con sepia using 16 ingredients and 11 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Albóndigas con sepia:
- 500 g sepia
- 250 g carne picada de cerdo
- 250 g carne picada ternera
- 200 g cebolla
- 100 g tomate
- 50 g guisantes
- 1 diente ajo
- 1 huevo
- c.s. harina
- 0,2 dl aceite
- 1 rebanada pan
- c.s. leche
- Y para la picada:
- 50 gr almendra
- 1-2 rebanadas pequeñas de pan tostado
- 1 ajo frito
Instructions to make to make Albóndigas con sepia
- Adquirimos los ingredientes, la sepia sin limpiar
- Hacemos la mise en place con todo lo que necesitaremos.
- Lavamos y limpiamos la sepia bien y con cuidado y la cortamos a trozos. La reservamos para más tarde.
- Picamos la cebolla, la ponemos a freír a fuego lento con un diente de ajo y,una vez adquiera el color dorado, añadimos el tomate picado.
- Ponenos el pan a reblandecerse con la leche
- En un bol mezclamos la carne picada, añadimos huevo,sal y pimienta. A continuación añadimos el pan ya remojado y removemos bien
- Hacemos las bolas de carne, las enharinamos y las ponemos a freír de manera que queden fritas por fuera y crudas por dentro.
- Al sofrito le añadimos la sepia, después le echamos agua hervida y añadimos las albóndigas y los guisantes. Cerramos la tapa y seguimos cocinando todo junto a fuego lento durante unos 15-20min.
- A parte en un montero picamos las almendras, 1-2rebanadas de pan tostado y ajo. a nuestro plato. Incorporaremos la mezcla al plato una vez terminado de cocer.
- Hecho el guiso, lo dejamos repostar unos minutos para que coja sabor.
- Y finalmente emplatamos. Bon Apetit!
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Albóndigas con sepia. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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