Albóndigas con sepia

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas con sepia. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con sepia is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Albóndigas con sepia is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas con sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas con sepia estimated approx 1h.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas con sepia using 13 ingredients and 17 steps. Here is how you cook it.

Este plato es característico del país vasco

Ingredients and spices that need to be Make ready to make Albóndigas con sepia:

1. 200 g sepia
2. 100 g cebolla
3. 200 g tomate
4. 1 melsa
5. 50 g guisantes
6. 200 gramos carne picada de ternera
7. 2 huevos
8. leche
9. 1 hogaza de pan
10. sal y pimienta
11. pan tostado
12. almendras
13. nueces

Instructions to make to make Albóndigas con sepia

1. El primer paso es comprar un buen producto
2. Cortamos la cebolla en brunoise
3. Escaldamos los tomates, los cortamos en cuartos y les quitamos las semillas
4. Cortamos los tomates en mirepoix
5. En una olla, añadimos un poco de aceite y añadimos la cebolla
6. Cuando la cebolla este pochada, añadimos el tomate
7. Mientras se hace el sofrito, limpiamos la sepia (guardamos la melsa)
8. Cortamos la sepia en dados y la añadimos al sofrito
9. Mientras tanto, ponemos la carne en un bol con una hogaza de pan encima y lo mojamos con un poco de leche
10. Mezclamos con las manos hasta tener una mezcla homogénea
11. Hacemos bolas con la carne y la enharinamos
12. En una olla con abundante aceite ponemos a freír las albóndigas
13. Una vez fritas, las añadimos a la olla
14. Mientras, hacemos la picada, ponemos en una procesadora las nueces, avellanas, pan tostado y la melsa de la sepia y la trituramos
15. Mojamos el sofrito y esperamos a que rompa a hervir
16. Cuando rompa a hervir, añadimos los guisantes y bajamos el fuego a potencia media
17. Dejamos reducir durante unos 40 minutos, y emplatamos

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