Albóndigas con salsa de cerveza

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Albóndigas con salsa de cerveza. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas con salsa de cerveza is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Albóndigas con salsa de cerveza is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas con salsa de cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de cerveza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de cerveza estimated approx 90 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Albóndigas con salsa de cerveza using 17 ingredients and 10 steps. Here is how you can achieve it.

Me apetecía hacer albóndigas pero no tenía mucho arreglo así que he comprado la carne y he improvisado estas albóndigas en salsa de cerveza fáciles de hacer

Ingredients and spices that need to be Make ready to make Albóndigas con salsa de cerveza:

1. 1/2 kilo carne al gusto, estas son mitad ternera y mitad cerd
2. Piñones
3. Perejil fresco
4. 1 huevo
5. 1 poco pan rallado
6. Sal
7. Ralladura de limón
8. Pimientas molidas
9. -- Para la salsa
10. 2 hojas laurel
11. 1 puerro pequeño
12. 1/2 cebolla lila
13. 1 lata cerveza
14. Agua
15. Sal
16. Aceite de oliva
17. 1 cucharadita pimentón

Steps to make to make Albóndigas con salsa de cerveza

1. Poner la carne en un bol con el perejil, piñones, ralladura de limón, huevo batido, puñado de pan rallado, sal y pimienta. Mezclar todo y dejar reposar un poco. Al rato hacer las bolas y dejar en un tupper un poco
2. Pasar las albóndigas por harina
3. Poner a calentar el aceite y echar las albóndigas cuando este caliente
4. Una vez doradas por un lado, les damos la vuelta y doramos por el otro
5. En una olla apagada ponemos el laurel, puerro cortado y cebolla cortada con un poco de aceite de oliva
6. Vamos añadiendo a la olla las albóndigas que van estando doradas
7. Añadimos un poco de pimentón a la olla y cubrimos con la cerveza. Ponemos a fuego medio durante 15 minutos que evapore el alcohol
8. Cuando el la cerveza empieza a consumirse le añadimos 2 vasos de agua y dejamos al fuego otros 15 minutos
9. Cubrir con el agua y contar los 45 minutos cuando empieza a hervir de nuevo
10. Sacar del fuego y acompañar con un arroz blanco, pasta, patatas fritas o puré de patata, por ejemplo jajajaja

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So that's going to wrap it up with this exceptional food Recipe of Speedy Albóndigas con salsa de cerveza. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!