Albóndigas con puré de Bigote Cocina

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Albóndigas con puré de Bigote Cocina. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con puré de Bigote Cocina is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Albóndigas con puré de Bigote Cocina is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con puré de Bigote Cocina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con puré de Bigote Cocina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con puré de Bigote Cocina is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con puré de Bigote Cocina estimated approx 2 horas.

To get started with this recipe, we have to prepare a few ingredients. You can have Albóndigas con puré de Bigote Cocina using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas con puré de Bigote Cocina:

1. 750 grs carne picada
2. 1 cebolla mediana
3. 1 pimiento chico
4. 750 grs papas
5. Salsa de tomates
6. cantidad necesaria Sal, pimienta, nuez moscada, manteca y leche
7. 2 dientes ajo y perejil
8. cantidad necesaria Pan rallado

Steps to make to make Albóndigas con puré de Bigote Cocina

1. Mezclà el ajo picado, el perejil y el pan rallado con la carne picada. Luego, ponelas en la heladera 1 hora.
2. Ahora vamos a armar las albóndigas. Tomás un poco de carne, aproximadamente 80 gr. y dales forma.
3. Ponelas en una sartén caliente con un poco de aceite. Déjalas dorar a fuego bajo para que se cocinen bien por dentro.
4. Una vez doradas, retíralas y reservà. Deshecá la grasa que dejaron las albóndigas.
5. Cortá la cebolla y el pimiento y pone todo a rehogar en el mismo recipiente que doraste las albóndigas.
6. Hervía las papas y hace un puré con manteca, leche y nuez moscada.
7. Una vez rehogadas, agregà las albóndigas y agregá la salsa de tomates.
8. Calentá todo y serví.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Albóndigas con puré de Bigote Cocina. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!