Guiso de albóndigas de atún en lata con garbanzos

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Guiso de albóndigas de atún en lata con garbanzos. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Guiso de albóndigas de atún en lata con garbanzos is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Guiso de albóndigas de atún en lata con garbanzos is something which I've loved my whole life. They're nice and they look fantastic.

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As for the number of servings that can be served to make Guiso de albóndigas de atún en lata con garbanzos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de albóndigas de atún en lata con garbanzos estimated approx 40 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Guiso de albóndigas de atún en lata con garbanzos using 16 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Guiso de albóndigas de atún en lata con garbanzos:

1. 3 latas atún
2. 400 g garbanzos cocidos
3. 1 cebolla pequeña
4. 1 pimiento verde
5. 1 taza tomate frito
6. 2 dientes ajos
7. 2 cucharadas harina
8. 2 cdas pan rallado
9. 1 huevo
10. 1 cuchara aceite de oliva
11. Al gusto hierbabuena en hojas frescas
12. pimienta negra molida
13. laurel
14. curry
15. pimienta dulce
16. sal

Steps to make to make Guiso de albóndigas de atún en lata con garbanzos

1. Primero escurrir el atún
2. Poner la harina, el huevo, la sal, la pimienta, el ajo picado, el pan rallado, la hierbabuena picada, el curry y pimienta dulce y mezclar todo bien.
3. Y después hacer las albóndigas y reservar.
4. Mientras en una cazuela añadir aceite y está caliente añadir el ajo y la cebolla y pimiento verde cortados y dejar dorar, y después añadir el tomate y dejar unos minutos añadir el agua.
5. Y cuando hierva añadir sal y pimienta, laurel y las albóndigas y dejar cocinar 5 minutos
6. Después añadir los garbanzos y dejar cocinar durante minutos
7. Y después rectificar la sal
8. Y listo

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Guiso de albóndigas de atún en lata con garbanzos. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!