Albóndigas con patatas

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas con patatas
. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con patatas
is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. {Albóndigas con patatas
is something which I've loved my entire life. They're nice and they look fantastic.|They are fine and they look fantastic. Albóndigas con patatas
is something which I have loved my entire life.}

Many things affect the quality of taste from Albóndigas con patatas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con patatas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con patatas
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con patatas
estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas con patatas
using 9 ingredients and 3 steps. Here is how you can achieve it.

Albóndigas de carne mixta con piñones y perejil, se sofríen con patatas y tomates.

Ingredients and spices that need to be Take to make Albóndigas con patatas
:

1. 2 patatas
2. 250 carne picada de cerdo
3. 250 ternera
4. piñones
5. perejil picado
6. sal
7. aceite de oliva
8. 4 tomates maduros
9. harina

Instructions to make to make Albóndigas con patatas

1. En una sarten vamos a poner un dedo de aceite a calentar. Cortamos las patatas a gajos y las ponemos a sofreir.
2. En un bol,mezclamos con la mano, las dos clases de carne, el perejil, y los piñones, hacemos bolitas que pasaremos por harina, y las pondremos a sofreir junto las patatas, tapamos y las dejamos que se hagan doradas por los dos lados.
3. Cuando esten echamos los tomates rallados, echamos sal a gusto, y dejaremos que reduzca todo. Servir caliente, con el caldito para mojarrr!!!!

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So that's going to wrap it up for this special food Steps to Make Homemade Albóndigas con patatas
. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!