Albóndigas con champiñones y vino

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Albóndigas con champiñones y vino
. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Albóndigas con champiñones y vino
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con champiñones y vino
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con champiñones y vino
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con champiñones y vino
estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas con champiñones y vino
using 17 ingredients and 3 steps. Here is how you cook that.

Albóndigas de ternera y cerdo con piñones, con una salsa de tomates, un sofrito de champiñones y vino.

Ingredients and spices that need to be Take to make Albóndigas con champiñones y vino
:

1. 250 gr carne de ternera picada
2. 250 gr carne de cerdo picada
3. perejil picado
4. piñones
5. 1 huevo
6. ajo
7. harina
8. Para el sofrito
9. 2 tomates bien maduros
10. 1/2 vaso vino blanco
11. 1 vaso agua
12. 1/2 cebolla
13. sal
14. aceite de oliva
15. 250 gr champiñones
16. 1 cdts harina
17. maicena

Steps to make to make Albóndigas con champiñones y vino

1. En un cuenco ponemos las carne mezclándolas con las manos, el perejil, el huevo batido y los piñones, remover bien. Haremos bolas con las manos, y las pasamos por harina.
2. En una sartén calentamos un dedo de aceite de oliva, y ponemos a sofreír los champiñones bien lavados y cortado a trozos. Una vez listos, le echamos la cebolla picada, el ajo a laminas finas; sofreír.
3. En otra sartén con un chorro de aceite de oliva sofreímos las albóndigas que queden doradas, cuando este le echamos los tomates rayados, pochamos y vertemos el sofrito de champiñones anterior, remover y pondremos el vino y el agua, salar a gusto, colaremos la cuchara de maicena mezclándolo todo. Remover de vez en cuando, hervir 45 minutos, hasta ver reducido el caldo.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Albóndigas con champiñones y vino
. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!