Albóndigas caseras

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Albóndigas caseras. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas caseras is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Albóndigas caseras is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Albóndigas caseras using 5 ingredients and 7 steps. Here is how you cook it.

#sebusca

Ingredients and spices that need to be Take to make Albóndigas caseras:

1. 1 kilo carne picada
2. 4 dientes ajo
3. c/n perejil
4. 1 huevo
5. condimentos varios (ver foto)

Instructions to make to make Albóndigas caseras

1. Carne molida o picada especial (desgrasada)
2. Agregar el ajo y el perejil picado, mezclar
3. Opcional miga de pan seca o mojada en leche o dos cucharadas de pan rallado - para dar humedad a la masa - celíacos no poner -
4. Sal, pimienta, ají molido, pimentón y orégano
5. Cascar el huevo, incorporar, unir con la mano
6. Amasar para que la carne largue el colageno, tomar porciones, dar forma redonda, pasar de una mano a la otra
7. Acomodar en un plato, llevar al frío hasta usar, se pueden frezar

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So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Albóndigas caseras. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!