Sopa torrada con albondiguillas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sopa torrada con albondiguillas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sopa torrada con albondiguillas is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Sopa torrada con albondiguillas is something which I've loved my whole life.

Many things affect the quality of taste from Sopa torrada con albondiguillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa torrada con albondiguillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa torrada con albondiguillas is para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sopa torrada con albondiguillas using 6 ingredients and 8 steps. Here is how you can achieve it.

Muy buena para el frío.

Ingredients and spices that need to be Take to make Sopa torrada con albondiguillas:

1. 1/2 kilo pollo para caldo
2. Hierbas para caldo
3. 1 hueso jamón blanco salado
4. Carne picada de cerdo o ternera. O de ambas
5. Huevo, ajo y perejil y harina para hacer las albóndigas
6. Pan de payés una buena rebanada para torrarlo

Steps to make to make Sopa torrada con albondiguillas

1. Ponemos el pollo el hueso de jamón y las hierbas para el caldo.
2. Lo ponemos un par de horas para que se haga el caldo. En olla rápida 40 minutos.
3. Mientras preparamos la masa para hacer las albondiguillas. Tienen que hacerse pequeñitas como avellanas.
4. Cuando esté el caldo hecho lo colamos muy bien. Torramos el pan y lo pasamos con una parte del caldo a la batidora. Yo lo hago con la thermomix. Se tritura muy bien y lo echamos al resto del caldo.
5. A continuación freímos las albondiguillas en aceite de oliva pero suave.
6. Echamos las albondiguillas fritas sin escurrir mucho en la olla con el caldo. Le damos un hervor de 10 minutos y ya la tenemos lista para servir.
7. Se sirve el caldo que ha quedado un poco espesito porque tiene el pan torrado. Echamos albondiguillas 5 o 6 albondiguillas o las que creáis convenientes. Y ha comer.
8. Es un plato muy antiguo catalán. El caldo lo puedes hacer con otro tipo de carne para cocido. Pero así de sencillo sale buenísimo.

As your experience and also confidence grows, you will certainly find that you have a lot more all-natural control over your diet regimen and adjust your diet regimen to your personal preferences over time. Whether you wish to serve a recipe that uses fewer or more active ingredients or is a little bit more or less hot, you can make basic modifications to achieve this objective. In other words, start making your dishes in a timely manner. As for basic cooking abilities for beginners you do not require to discover them but just if you grasp some straightforward cooking strategies.

This isn't a total overview to quick and very easy lunch dishes however its excellent something to chew on. Ideally this will get your imaginative juices moving so you can prepare tasty meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Perfect Sopa torrada con albondiguillas. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!