SOPA DE ALBÓNDIGAS DE PESCADO. JON STYLE

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, SOPA DE ALBÓNDIGAS DE PESCADO. JON STYLE. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

SOPA DE ALBÓNDIGAS DE PESCADO. JON STYLE is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. SOPA DE ALBÓNDIGAS DE PESCADO. JON STYLE is something which I've loved my entire life.

Many things affect the quality of taste from SOPA DE ALBÓNDIGAS DE PESCADO. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SOPA DE ALBÓNDIGAS DE PESCADO. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SOPA DE ALBÓNDIGAS DE PESCADO. JON STYLE is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have SOPA DE ALBÓNDIGAS DE PESCADO. JON STYLE using 26 ingredients and 3 steps. Here is how you can achieve it.

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Rica sopita confortable para quitar un poco el frío.

Ingredients and spices that need to be Make ready to make SOPA DE ALBÓNDIGAS DE PESCADO. JON STYLE:

1. ingredientes para las albóndigas de pescado
2. 365 gr. filete de su pescado preferido
3. 1 papa roja de tamaño mediano
4. 1 cdta. tomillo picado
5. 1 cda. perejil picado
6. 2 cdas. harina de trigo
7. 2 cdas. maicena
8. 3/4 cdta. sal
9. 1/4 cdta. pimienta en polvo
10. ingredientes para la sopa
11. 1 cda. aceite de vegetal
12. 1 cdta.jengibre picado
13. 2 dientes ajo picados
14. 1/4 taza chalotes cortados en pluma
15. 1 ramita apio cortado en rodajas
16. 1/2 taza zanahoria cortado a la Juliana
17. 1/2 taza brócoli cortado en ramitos pequeños
18. 1/2 pimiento amarillo cortado a la Juliana
19. 2 tazas espinaca cortada en tiritas gruesas
20. 5 tazas caldo de pescado
21. 2 cebollines cortados en rodajas finas
22. 1/2 cda. cilantro picado
23. 1 cda. perejil picado
24. 2 cdtas salsa soja
25. 1 y ½ cdtas. sal
26. 1/4 cdta. pimienta molida

Instructions to make to make SOPA DE ALBÓNDIGAS DE PESCADO. JON STYLE

1. PARA HACER LAS ALBÓNDIGAS DE PESCADO
   Medir y cortar los ingredientes.
   En una olla con agua hirviendo cocinar la papa con piel. Dejar a enfriar, pelarla y hacerla puré.
   Cortar el pescado en trozos más pequeños y molerlo bien en una máquina o a cuchillo.
   Mezclar bien el pescado con la papa y el resto de los ingredientes. Poner en el refrigerador por 1 hora a enfriar bien.
   Espolvorear las palmas de las manos y hacer las albóndigas del tamaño que usted desee.
2. HACER LA SOPA
   Medir y cortar los ingredientes.
   Hervir el caldo de pescado en una olla. Reducir el fuego y cocinar las bolitas de pescado por unos 4 minutos. Reservar las albóndigas en un plato.
3. Calentar otra olla con el aceite y sofreír el jengibre, ajo y chalotes juntos.
   Agregar el caldo de pescado y hervir.
   Añadir los vegetales, yerbas, salsa soya, sal y pimienta. Dar un rápido hervor, añadir las albóndigas de pescado, calentar y servir.

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So that's going to wrap this up for this special food Recipe of Award-winning SOPA DE ALBÓNDIGAS DE PESCADO. JON STYLE. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!