Salsa de albóndigas

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Salsa de albóndigas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salsa de albóndigas is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Salsa de albóndigas is something that I have loved my entire life.

Many things affect the quality of taste from Salsa de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de albóndigas is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Salsa de albóndigas using 15 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Salsa de albóndigas:

1. Para las albóndigas:
2. 500 gr carne picada especial
3. Ajo y perejil a gusto picado
4. Sal y pimienta a gusto
5. 1 huevo
6. 1 puñado pan rallado
7. 1 rodaja pan, mojado con leche
8. 1 cucharadas mostaza
9. Para la salsa:
10. 1 cebolla picada
11. 1 morrón picado
12. 1 ajo picado
13. 2 Tazas puré tomates
14. Condimentos a gusto
15. Sal y pimienta a gusto

Steps to make to make Salsa de albóndigas

1. Albóndigas: mezclar todos los ingredientes, condimentar a gusto y amasar con las manos, hasta formar una masa. Armar las albóndigas y pasar por pan rallado.
2. Dejar reposar en la heladera por 30 minutos. Luego freír, reservar.
3. Salsa: poner las verduras picadas a cocinar con un poco de aceite, una vez blanqueada agregar el puré y condimentar a gusto, poner 1 cucharada azúcar (para quitar el ácido) cocinar por 10 minutos, y poner las albóndigas fritas yagregar agua en el medio y revolver, cocinar 20 minutos. Y apagar, si hace falta agregar sal y pimienta. Acompañar con puré o lo que quieras.

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So that is going to wrap it up with this special food How to Prepare Homemade Salsa de albóndigas. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!